Meat - Meat - Meat - Beef Dino Ribs — Massive, bone-in beef ribs slow-smoked over hardwood for rich, deep flavor. Brisket — Texas-style brisket, cooked low and slow for melt-in-your-mouth slices with a pepper-forward bark. Pulled Pork — Juicy Duroc pork shoulder smoked to perfection and hand-pulled—ideal for sandwiches, trays, or family packs. Spare Ribs — St. Louis-cut ribs with our signature dry rub, slow-smoked for a perfect bite. Smoked Turkey Breast — Locally raised, all-natural turkey breast brined, seasoned, and smoked until juicy. Jalapeño & Cheddar Sausage (50/50) — Scratch-made with a 50/50 blend of smoked brisket & Duroc pork, fresh jalapeños, and sharp cheddar. Back
